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Persian Tar for sale
Iranian Setar for sale
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Persian
Tar selected by Santoori.com
Quality Classification: Quality Upper Class |
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Instrument |
Persian (Iranian) long
necked lute Tar |
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Name |
Santoori Upper Class
Persian Tar |
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Weight |
2.35 kg |
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Diameter |
14.6 cm (larger bowl) |
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Tonewood |
white mulberry |
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Available |
since November 2011 |
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Warranty |
incl. 14-day money-back guarantee* |
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Payment |
PayPal, Western Union & Wire Transfer |
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ONLY for PURCHASES
from German Stock |
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Scope of Delivery
included in the price
hard case, a pack
of fret and strings, plectrum
+
2 years customer
service and repair consultationfor free |
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click on speaker logo for audio samples |
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Our price German Stock:
1000
€
Our price Iranian Stock:
$1000
Buy this Persian
setar
Terms and Conditions
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Santoori's note
about Persian (Iranian) Tar no.
5
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In November 2011 Santoori has surveyed and picked up this
product to present a new wood character. Santoori explored many well sounding
Tars under different classes.
This product owns a new grain pattern, which leads to an
attractive looking of the Tar's bowl.
After the purchase
process
this instrument has been adjusted on frets, bridge, skin and
strings for the best performance. This Tar
like any instrument from our store are in a "Ready to Play"
condition. Please hear to the audio sample of this product for a
better decision by your purchase.
Most explicitly says Santoori his thanks to the affectionate
cooperation of
Parham Nassehpoor for the
adjustment. |
Santoori
Musical Instruments cares about his service quality for the
maximum satisfaction of customers. Please kindly inform us about any
issue.
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Persian Tar
is the double-chested plucked lute with a membrane as a
sound-box, found in Iran and the Caucasus. It exists in two
forms, the Persian and the Azerbaijani or Caucasian. [In
Persian language tār-e Shiraz and/or tār-e Qafqāz]
Persian tar is more associated with Persian art music,
especially after its popularity thru such 19th-century
performers as Ali-Akbar Farahani, Mirza Hosseynqoli and
etc….
.... read more
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